July 11, 1791

Posted by sydney on Jul 11th, 1791

Chardons are usually blanched, & stewed like celeri: but my Brother boils the heads of his, which are very sweet, & in flavour like artichokes; the chief objection is, that they are very small, & afford little substance in their bottoms.  The heads of chardons are sold in the markets & are thought to be a delicate morsels.  Chardons are strong, vigorous plants, & grow six & seven feet high, & have strong sharp prickles like thistles.

Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.

Entries By Category

algae amphibians antiquities ants arachnids astronomy atmosphere autumn barometers bats bees behaviour blooming butterflies caprimulgi cats cattle chickens clouds cold collecting commerce corvids crickets cuckoo customs deer diaster disaster dogs dragonflies drought earthworms exclamation mark! farm life fish floods flowers fly catchers food & drink fossils fowl friends & family frost fruit fuel fungi game birds gardening geology grain grapes grass hawthorn hay health heat highlights hirundines hops horses household hunting ice improvements insects ion laburnum lark latin longer entry mammals meteorology migration natural philosophy NHoS nightingale owls parish matters pests pheasant pigs poetry quail quarae querae rain raptors rare birds redstart reptiles seabirds sheep shore birds small mammals snails snow songbirds storms swallow The Sublime Timothy the tortoise trees Uncategorized unusual plants vegetables vines wasps water waterfowl weather wheat wider world wildflowers winter worms
July 1791
M T W T F S S
 123
45678910
11121314151617
18192021222324
25262728293031

Meta