November 4, 1790
Posted by sydney on Nov 4th, 1790
Green wheat comes up well. Stewed some trufles: the flavour of their juice very fine, but the roots hard, & gritty. They were boiled in water, then sliced, & stewed in gravy.
Green wheat comes up well. Stewed some trufles: the flavour of their juice very fine, but the roots hard, & gritty. They were boiled in water, then sliced, & stewed in gravy.